Tine tension or lettuce not live in fear
I have a salad everyday for lunch. I keep supplies here at the office and I make a salad every single day. I use the same salad bowl everyday. It is mid-sized as salad bowls go, with a convenient handle on one side.
Everyday I fill it with lettuce to pretty much near the brim. The bags-o-lettuce I buy give me two days-o-salad per. Half a bag=one bowl-o-salad. If I don't fill the salad bowl each day, the math inevitably goes to shit and I wind up with a dimebag of rotten brown lettuce on Monday morning.
Everyday, I cover my salad with dressing. Nothing else. Lettuce and dressing. I have no time or inclination to 1) shop for; 2) store, 3) manage; 4) deploy any exotic toppings. Kinda simple like that. I do have a few different flavors of dressing on hand, though. Currently in the armory are Thousand Island, Creamy Ranch, Feta Cheese something, and Caesar. Today was Thousand Island. Lovely.
Here's my point. Everyday, I walk from the kitchen with my bowl of salad, my tupperware canister filled with sandwich meat, and a couple of sticks of cheese back to my desk. The next 60-90 seconds is filled with a tension I only became aware of today. As I stir in the dressing to the bowl of lettuce, I get discernably nervous. The sources of tension are two-fold: 1) will my plastic fork shed a tine?; 2) will I flick a dressing-laced piece of lettuce onto some critical document, my desk, or my lap? Both have happened on numerous occasions, making me kind of salad-shy.
The bowl is clearly not huge. I could buy a bigger bowl to reduce the risk of overflow and flip-outage. But that seems pretentious, don't you think? I'd probably just start buying more lettuce to make bigger salads. Have to eat with a friggin' pitchfork.
And don't get me started on forks. Two weeks ago, our seemingly endless supply of plastic forks came to an end. The box of 1000 forks that seemed infinitely bountiful for more than a year withered and died. Fortunately, I saw the end coming and informed our receptionist to replenish the supply. She did. But she got two 50 packs of lame-ass Vons party forks. For a gruesome week before she replaced them with GOOD plastic forks, I was subjected to the humiliating use of forks with the tensile integrity of a Jesse Helms erection. Then, not only did I have to face down the challenge of not breaking my fork or coating my desk with lettuce, but also having my knuckles get covered with dressing as my new faux-fork limply bent left and right, collapsing pitifully beneath my insistent, agitated stirring.
Despite it all, I still manage to blog during most lunches. I know...I know. Brave, perhaps heroic. I just refuse to let lettuce run my life, you know?
Everyday I fill it with lettuce to pretty much near the brim. The bags-o-lettuce I buy give me two days-o-salad per. Half a bag=one bowl-o-salad. If I don't fill the salad bowl each day, the math inevitably goes to shit and I wind up with a dimebag of rotten brown lettuce on Monday morning.
Everyday, I cover my salad with dressing. Nothing else. Lettuce and dressing. I have no time or inclination to 1) shop for; 2) store, 3) manage; 4) deploy any exotic toppings. Kinda simple like that. I do have a few different flavors of dressing on hand, though. Currently in the armory are Thousand Island, Creamy Ranch, Feta Cheese something, and Caesar. Today was Thousand Island. Lovely.
Here's my point. Everyday, I walk from the kitchen with my bowl of salad, my tupperware canister filled with sandwich meat, and a couple of sticks of cheese back to my desk. The next 60-90 seconds is filled with a tension I only became aware of today. As I stir in the dressing to the bowl of lettuce, I get discernably nervous. The sources of tension are two-fold: 1) will my plastic fork shed a tine?; 2) will I flick a dressing-laced piece of lettuce onto some critical document, my desk, or my lap? Both have happened on numerous occasions, making me kind of salad-shy.
The bowl is clearly not huge. I could buy a bigger bowl to reduce the risk of overflow and flip-outage. But that seems pretentious, don't you think? I'd probably just start buying more lettuce to make bigger salads. Have to eat with a friggin' pitchfork.
And don't get me started on forks. Two weeks ago, our seemingly endless supply of plastic forks came to an end. The box of 1000 forks that seemed infinitely bountiful for more than a year withered and died. Fortunately, I saw the end coming and informed our receptionist to replenish the supply. She did. But she got two 50 packs of lame-ass Vons party forks. For a gruesome week before she replaced them with GOOD plastic forks, I was subjected to the humiliating use of forks with the tensile integrity of a Jesse Helms erection. Then, not only did I have to face down the challenge of not breaking my fork or coating my desk with lettuce, but also having my knuckles get covered with dressing as my new faux-fork limply bent left and right, collapsing pitifully beneath my insistent, agitated stirring.
Despite it all, I still manage to blog during most lunches. I know...I know. Brave, perhaps heroic. I just refuse to let lettuce run my life, you know?


